Welcoming our Dessert Project 2.0 theme, join us with @andrianishak the Chef Owner of Namaaz Dining.
Andrian Ishak is an award winning, self-taught Indonesian chef who experiments with scientific techniques to bring the complexities and heritage of traditional Indonesian food, culture and art into the world of contemporary dining. His reservation-only venue Namaaz Dining has been described as Indonesia’s first molecular gastronomy restaurant, and sits among the top of Jakarta’s fine dining establishments.
In this session, you will learn about the journey of Indonesia 1st Molecular Dining. Discover how he get his creative ideas & inspirations for his menus 😊
Limited seats available .
Date: 25 Aug 2018
Price: IDR 250K/person
08778 1868 111