How to Build Successful F&B Business with Low Investment with Eugenie Patriciaconcreteadmin
What an inspiring Wednesday night we had this week with Eugenie Patricia founder of Puyo Desserts. She started Puyo Desserts with only Rp 5 Millions , now at the age of 24, she is operating over 40 Puyo Desserts outlets & over 270 staff.
So much things to be learned from her!
Also Special thanks to our MC Evi Natalia
Thank you to Euginie for sharing her experience, and see you guys soon on concrete’s next class! 🙂