Dessert Project – Into the Forestconcreteadmin
21-23 April 2017
As a part of our program to Connect people, Create ideas and Collaborate to empower our community, every 2 months, Concrete is committed to hold Concrete Market Place with different theme each. Last week, we are holding another 3-days Marketplace with a theme, Dessert Project: Into the Forest on our space. Joined by 8 artisans patisserie; Rue de Choux, Bata, Jacob’s Pattisiere, Cuvee dining, The Golden Spatula, IRIS, and CHARINS.
Not only a 3-days dessert bazaar, we also have a Dessert Tasting, presented by all our tenants. As we dive into the theme, Into The Forest, all guests were served with varies of dessert that makes the guests feel like they are eating an edible garden of Eden. Each artisans present 1 dessert that they never made before.
Our VIPs experiencing Into The Forest.
On 22 April morning, we also had a talk show with the one and only Talita Setyadi, founder of BEAU. She shared her experiences on F&B world, her ups and downs, and her journey behind the success of BEAU.
Also, a photography workshop by Fellexandro Ruby. Captain Ruby shared on how to take picture on dark moody tone and also bright clean shots.
Special performance by Sara Excellent!
Special thanks to:
- Le Cordon Bleu
- Tulip Chocolate
- Here’s To
- Tea & Co
See you on the next Marketplace! 🙂